Hot Topics in Nutrition: How Trends Impact What America Eats
Continuing Education Credits for AND*
The world of food and nutrition is a moving target and so is the advice about what to eat and what to avoid for good health. Making healthy food choices in today’s social media driven environment is more challenging than ever before. There is so much conflicting information from self-described nutrition experts that it can be hard to discern facts from myths. Learn all about trends, the changing tide of nutrition advice and how to communicate the facts so they resonate with consumers.
After this presentation, attendees should be able to:
- Dissect today’s food and nutrition trends and potential unintended consequences.
- Understanding the mindset of today’s consumers behind the headlines.
- Effective communication strategies that sort fact from fiction and resonate with
Presenter: Kathleen Zelman, MPH, RD
Length of presentation: 50 minutes
*RDNs may add this to their portfolio and apply for CEU credits through CDR
Expiration date for CEUs – August, 2021