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Home > Food Safety

  • Parents and Guardians
  • Nutrition Education
  • Milk, it’s spot on.
  • School Meals
    • School Breakfast
    • School Lunch
    • School Snacks
    • Summer Feeding
  • Dairy & School Meals
    • Food Service Equipment
    • Food Service Videos
    • Food Safety
    • School Meal Recipes
    • Hot Chocolate in School
    • Lattes in School
    • Smoothies In School
  • Fuel Up to Play 60
    • Meet Our Student Ambassadors
    • School Spotlight
    • Events
    • Resources
  • School Grant Programs
  • Virtual Farm Tour
  • Smoothie Blender Bike

Food Safety

Cold Milk Standard Operating Procedures

The United Dairy Industry of Michigan supports the use of a variety of cold milk service equipment that can be used in school meal service including line service, breakfast-in-the-classroom, breakfast hallway carts and milk breaks. To ensure that this equipment is being used properly for safe milk handling, study these resources.

Milk Cooler Temperature and Cleaning Log Sheet

Milk Cooler Temp Log

Standard Operating Procedures for Milk Bags
*Schools selecting this option may reuse milk if the temperature log shows that milk has been maintained at 41 ⁰F. or below when temperature of the barrel is monitored.*

Milk Bag Temperature

Standard Operating Procedures and Temperature Logs for Milk Barrels
*Schools selecting this option may reuse milk if the temperature log shows that milk has been maintained at 41 ⁰F. or below when temperature of the barrel is monitored.*

Milk Barrel Temperature

Standard Operating Procedures for product time in Milk Barrels

Milk Time Barrels

Thermometer Calibration

Thermometer Calibration

Need continuing education credit for school nutrition professionals?  Take a free online training about safe handling of milk.

Looking for an in-person class?  Check out the School Nutrition Association of Michigan’s Statewide Training Program for a class near you.
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Okemos, Michigan 48864 517-349-8923

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