5 Better For You Green Recipes for St. Patrick’s Day
As a self-proclaimed mint green expert, it’s easy to see why St. Patrick’s Day is one of my favorite holidays. From Shamrock shakes, big family meals of corn beef and cabbage, to all of the slam-dunk snacks we will be devouring during March Madness watch parties, it’s important to me to also include some better-for-you options into my diet to balance out with the celebrations. Find your pot of gold by going “green” this St. Paddy’s day with these plant-based recipes that include delicious dairy!
Don’t miss out on the Shamrock craze this year! Try this healthier alternative to the fast-food favorite that is waist-line approved.
A touch of maple syrup brings out the full flavor of butternut squash in this recipe. It provides a sweet counterpoint to the tart vinaigrette that dresses this spinach salad.
Refreshing and bracing, this chilly coleslaw wakes up your taste buds with fresh jalapeño peppers and mint.
Burrata, a fresh Italian cheese made from mozzarella and cream, adds a soft layer to beets and fresh asparagus.
This popular recipe is inspired by Kourtney K, making it totally poosh! As a big fan of KKUWTK, I always noticed that Kourt was eating some type of ice cream-like mixture in a bowl with a spoon. After visiting her blog, Poosh, I learned it was Avocado pudding. It’s super easy to make and it helps when I am craving something sweet.