- 4 cups fat-free, 2% or whole milk
- 1/2 cup sweetened hot chocolate mix or chocolate syrup
- 2 tablespoons instant coffee
- 1 teaspoon ground cardamom
- Whipped cream, optional
In a medium saucepan, combine milk, hot chocolate mix, instant coffee and cardamom. Cook, stirring frequently, over medium heat until hot. Do not boil.
Ladle into four 10- to 12-ounce mugs. Top with whipped cream, if desired.
To make in a hot cocoa maker: In a 60-ounce hot cocoa maker container, combine milk, hot chocolate mix, instant coffee and cardamom. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.