Ingredients
- 4 large, seedless cucumbers
- 1 1/2 quarts yogurt, low-fat plain
- 1 cup fresh dill, chopped
- 2 cloves garlic, minced
- 2 teaspoons salt
Optional Garnishes
- Diced smoked salmon
- Thinly sliced cucumber
- sliced radishes
- Rye bread croutons
- fresh dill
Nutrition Information
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
Instructions
Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl.
Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.