Cherry Cordial Cocoa
- 3 3/4 cups fat-free, 2% or whole milk
- 2/3 cup sweetened hot chocolate mix
- 1/2 cup maraschino cherry juice
- 1/4 teaspoon almond extract
In a medium saucepan, combine milk, hot chocolate mix, cherry juice and almond extract. Cook, stirring frequently, over medium heat until hot. Do not boil.
Ladle into four 10- to 12-ounce mugs. Top with whipped cream and maraschino cherries, if desired.
To make in a hot cocoa maker: In a 60-ounce hot cocoa maker container, combine milk, hot chocolate mix, cherry juice and almond extract. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.
*These values are approximate. Per serving, based on a 2,000 Calorie diet.