Brewery Cocoa
Servings Prep Time
49 ounces 15min
Servings Prep Time
49 ounces 15min
Ingredients
  • 3cups milk2% or whole
  • 1(12-ounce) bottle stout beer
  • 2/3cup dark chocolate or double-chocolate sweetened hot chocolate mix
Instructions
  1. In large saucepan combine milk, stout and hot chocolate mix. Cook, stirring frequently, until hot. Do not boil.
  2. Ladle into four 10- to 12-ounce mugs.
  3. Hot Cocoa Maker: In 60-ounce hot cocoa maker container combine milk, stout and hot chocolate mix. Cover and prepare according to manufacturer’s directions for high-speed heat-and-froth. Serve as directed above.
  4. Watch the Video