Cheddar N Ham Muffin Recipe: You’ve Got to See It to Believe It!
“Everything’s better with cheddar.”
-Amy Schmid, registered dietitian, Nebraska
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If you’re looking for a quick, easy, nutritious and delicious make-ahead breakfast or snack, Cheddar N Ham Muffins are for you!
In this episode of the Michigan Farm & Garden show, host Jody Pollok-Newsom and I whip up a batch so you can see how quick and easy this one-bowl recipe really is.
Makes 9 Servings
Prep Time: 5 min
Cook Time: 15 min
3/4 cup lowfat sharp Cheddar cheese
1/4 cup fresh grated Parmesan cheese
1 3/4 cup reduced fat all-purpose baking mix
1 cup 1% low-fat milk
1/2 tsp black pepper
1/4 cup lowfat ham, finely chopped
Mix cheeses, milk and baking mix together; add pepper and ham. Mix well and spoon into lined muffin pans 1/2 full. Bake in preheated 400 degree oven 12-15 minutes or until golden brown.
Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 470 mg
Calcium: 20% Daily Value
Protein: 8 g
Carbohydrates: 18 g
Dietary Fiber: 0 g
Recipe created by Get 3! subscriber Carolann Kline of Oklahoma
Direct link: Cheddar N Ham Muffins